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Nouvelère

2009 Crozes-Hermitage Red Blend

The Domaine Philippe & Vincent Jaboulet Nouvelère from the renowned Crozes-Hermitage region is a captivating red blend from the celebrated 2009 vintage. This wine showcases a deep crimson hue that entices the eye, promising richness and complexity. On the palate, it presents a full-bodied profile, offering a delightful balance between robust fruit intensity and a well-integrated structure, which is enhanced by notable tannins. The freshness of the wine is complemented by a high level of acidity, providing a vibrant character that invigorates the senses. This red blend is expertly crafted, making it an excellent choice for various occasions, from casual gatherings to more formal celebrations. Overall, the Dukain Philippe & Vincent Jaboulet Nouvelère is a remarkable expression of the Crozes-Hermitage terroir, destined to impress both seasoned wine enthusiasts and newcomers alike.

Tasting notes:


Black Cherry

Black Cherry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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